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User Guide

Our wide range of food papers are designed to support an extensive spectrum of packaging, service applications, and culinary needs across both commercial and home environments. Each paper type has its own uniqueness and capabilities with a diverse usage range. Each sheet and roll is crafted to deliver a reliable performance, meant for their intended purpose while maintaining their special features, hygiene, and food-safety standards. These papers are ideal for various purposes and not just for wrapping food. They come in handy for presentation, storing, and preparation of food as well. Their grease and moisture resistance barriers provide a significant protection to food against sogginess. The active barrier also helps maintain the freshness, integrity, and freshness of the food.

Commonly Utilized For

  • Food Packaging & Wrapping: securely wrap your food items or other delicate gift products with these papers. Providing a simple solution to everyday on-the-go meals ensuring aesthetic visuals with clean appearance.
  • Cooking & Baking: serving multi-purpose applications in the form of liners and cooking. Can be used to line pans, trays, and molds to prevent sticking. High heat resistant papers are extremely suitable for baking, roasting, steaming, reheating, and oven-ready food prep.
  • Oil & Moisture Control: greaseproof barriers are perfect for absorbing excess oil from fried food. The specialized oil-resistant structure ensures clean and professional presentation.
  • Food Presentation & Serving: enhance customers experience and brand visuality with customized food papers and basket liners. They provide a practical layer of protection between food and service surfaces.
  • Merchandising & Branding: excellent for custom-printed needs, for promotional packaging, branded wraps, or signature food presentations. These food wrapping papers support high-quality printing helping brands to elevate their identity.
  • Storage & Meal Prep: suitable for layering, separating, and storing of food items for refrigeration, transportation, or short-term freezer storage. With no odor transfer, these papers act as a safe option for any kind of use.

Usage Instructions

Every paper sheet has a somewhat similar manufacturing process but with differentiated treatments and control processes bringing unique qualities to every sheet. For optimal results follow the guidelines and feature list of every product.

Preparation

  • Detach or cut the sheet to required size. Ensure the surface and hands are clean and hygienic before use.
  • Smooth out the wrinkles before placing food or in a tray for an even coverage.

Wrapping Food

  • Position food in center and fold the edges firmly for a secure wrap.
  • Ensure tight folding for oil or moisture-heavy foods.
  • Consider features of the products to wrap food for maximum safety.

Baking & Cooking

  • Use high heat-resistant papers for cooking and baking.
  • Parchment paper for instance can withstand 220-230°C (428-446°F) which is suitable for such cooking purposes.
  • Avoid direct contact with open flames.

Serving & Presentation

  • Replace sheets between servings to have a clean and consistent appearance.
  • Avoid reusing the paper as it becomes prone to leakage or tearing.

Short-term Usage

  • Wrap the sheets securely for short-term storage.
  • For freezer use, use freezer safe papers to maintain the texture of food.

Temperature & Safety Guidelines

This is an important factor that needs extra supervision. A wrong paper could cause serious damage to the food and to the brand’s safety and reputation.

A comprehensive guideline is provided below for consideration:

Category Guideline Notes
Direct Heat Exposure Avoid contact with open flames, heating coils, and grill surfaces (applicable for all food papers) Prevents fire risks, smoking, and burning
Heat Resistance Greaseproof, sandwich, burger, kraft, and fish and chip papers - low to moderate heat capability Parchment and heat-resistant papers - usable for temperature between 220-230°C (428-446°F) Not ideal for high-temperature baking, suitable for hot food wrapping and packaging
Suitable for baking, roasting, and steaming but direct heat contact is not recommended
Oven/Steamer Use Use only those paper marked as oven safe and heat-resistant Untreated grease and kraft proof and waxed papers shall not to be used in oven
Microwave Use Usually safe for low to mild heat exposure, waxed or coated papers are not suitable for microwave use Avoid using papers especially wax-coated in microwave unless marked safe
Reuse Safety Do not reuse greasy, brittle, or burnt papers Reusing sheet significantly lowers the performance quality and may get compromised on hygiene
Food-Contact Safety All paper types are non-toxic, globally certified food-safe, and sustainable Some papers may have received silicone or grease-resistant coatings, but all were food-grade and safe
General Precautions Not intended for ignition and combustion. Not edible as well Follow specific instructions for each paper type before use
Contamination Prevention Ensure paper is clean, dry, and odor free before use Store away from moisture, direct sunlight, strong-smelling foods, dust

Reuse & Disposal Guidelines

  • Single-use recommended after contact with grease, oil, moisture, and high heat. The resistant barrier loses its prime qualities after one use.
  • Only reuse if the paper remains in presentable condition and is clean, dry, and structurally intact.
  • Dispose of paper in regular waste, compostable variants can be discarded in organic and paper waste.
  • To prevent accidental ignition avoid using used papers near open flames or heat sources.

Storage Guidelines

  • Store in a clean, dry, and hygienic place away from any water source.
  • Keep sheets inside the original packaging to protect sheets from odor, dust, and contamination.
  • Avoid placing papers near humid areas, this can weaken and tear the papers.
  • Ensure the storage area is clean and food-safe.
  • Place in open space to avoid crumbling or wrinkling of paper.

Necessary Precautions

Do’s

  • Use appropriate paper considering your needs and food specifications.
  • Ensure paper is clean and properly placed before use.
  • Replace sheets between serving to maintain presentation quality.

Don’ts

  • Do not expose the papers to open flames, grill surfaces and heating oils.
  • Dispose of oily, burnt, and damaged sheets.
  • Do not use non-heat resistant papers in ovens, steamers, or microwave ovens.