Kraft Paper vs. Butcher Paper

Summary

Kraft paper and butcher paper are both durable food packaging options, but they serve different purposes. Kraft paper is made from softwood pulp. It is strong, tear-resistant, and commonly used for wrapping sandwiches, baked goods, and takeout packaging.

Butcher paper undergoes additional refining to enhance its strength and moisture resistance. It is the go-to choice for wrapping fresh meats, BBQ smoking, and deli packaging. Unlike standard kraft paper, it is designed for direct food contact and grease resistance.

Kraft paper and butcher paper are widely used in food packaging, but they are not interchangeable. While both these types of paper offer durability and versatility, their composition, strength, and resistance to moisture and grease vary significantly.

It is important to understand these differences if you want to choose the right paper for wrapping, storing, or displaying food. This guide compares kraft paper and butcher paper in detail to help you determine the best fit for your business.

Kraft Paper: The Strong & Versatile Packaging Choice

Kraft paper is a strong and durable paper made from softwood pulp using the kraft process. This process removes lignin and preserves long cellulose fibers. This process produces a tear-resistant material available in both natural brown (unbleached) and white (bleached) varieties.

Butcher Paper: The Go-To Choice for Meat & BBQ

Butcher paper is a durable and food-safe paper designed for wrapping and preserving fresh meats. It is made from kraft pulp and undergoes a special refining process called bleaching (for white butcher paper) or sizing and treatment (for pink and peach variants). This process removes impurities to enhance its strength, breathability, and moisture resistance.

Key Differences Between Butcher Paper and Kraft Paper

There is a common misconception found in most people that the primary difference between kraft paper and butcher paper is color. You might also think that Kraft paper is brown and butcher paper is white. This is not true.

Kraft paper comes in a range of colors, including white and even custom tones, although brown is the most frequent color. Similarly, butcher paper is commonly white but it is also available in other variants such as pink or peach. Some of the major differences are discussed below:

Material Composition:

Both are made from kraft pulp, but butcher paper undergoes additional refining to improve its durability and food safety.

Moisture & Grease Resistance:

Standard kraft paper is absorbent, while butcher paper performs better when exposed to moisture.

Food Safety Compliance:

Butcher paper is FDA-approved for direct contact with food, while the perfect application of kraft paper depends on whether it is treated for grease or moisture resistance.

Customization & Branding:

Kraft paper has a smooth surface and is widely used for custom-printed packaging, making it ideal for branding. Butcher paper is printable but primarily used for practical food handling.

Cost & Availability:

Kraft paper is more widely available and generally more affordable. Specialized varieties of butcher paper can be slightly more expensive because of its processing and intended use.

Peach-treated and waxed butcher paper provides extra durability and leak protection. It is a reliable option for handling greasy or high-moisture foods, making the extra cost worth it.

Choosing the Right Paper for Your Business

Selecting between kraft paper and butcher depends on your specific food packaging needs. Consider the type of food you are packaging, whether moisture resistance is required, and if branding is a priority.

Where to Use Kraft Paper?

Kraft paper is widely used in the food industry for various packaging applications, including:

Wrapping & Liners:

Used in bakeries, cafes, and fast-food restaurants to wrap sandwiches, burgers, and baked goods. Also used as basket and tray liners.

Takeout Packaging:

A preferred choice for eco-friendly food wrapping and carryout bags in delis, organic food stores, and artisanal eateries.

Custom-Printed Branding:

Restaurants and cafes use kraft paper for branded wraps, bags, and menu sheets.

Where to Use Butcher Paper?

Butcher paper is a specialized food-safe paper designed for handling fresh meats, smoked foods, and other moisture-heavy items.

Meat Wrapping & Storage

Commonly used in butcher shops and grocery stores to wrap raw meats, keep them fresh, and allow airflow.

BBQ Smoking & Grilling

Pink butcher paper is the best choice for BBQ businesses. It helps smoked meats retain moisture while allowing smoke penetration.

Deli & Sandwich Wrapping

Ideal for wrapping greasy foods like deli meats, subs, and barbecue sandwiches to prevent leaks.

Surface Protection & Prep Areas

Used as a disposable liner for cutting boards, prep tables, and serving trays to maintain hygiene and cleanliness.

Looking for high-quality kraft or butcher paper for your food business? Contact us to explore durable, food-safe, and customizable paper solutions tailored to your needs.